What is the best meat for beef jerky?

By: JohnBarnes

You can utilize various cuts of beef to make beef jerky. Ideally, it’s ideal to use a type of beef that is very delicious and lean. The leaner the meat is, the much faster it will certainly dry and also the longer it will certainly last. Below are 5 of the very best cuts of beef that supply a superior texture as well as taste when making beef jerky.


Brisket is a costs, lean cut that produces a excellent sturdy taste, and difficult appearance that’s perfect for making beef jerky. It usually chews like a delicious steak, making it a popular choice with lots of small-batch beef jerky manufacturers. If you’re trying to find ideas, Long Coastline Jerky Carbon monoxide’s beef jerky is made with 100% brisket. They put an emphasis on using the very best high quality meat when making their Gramps’ original best peppered beef jerky. We advise giving it a try, as it’s one of our record-breakers.


Tri Suggestion is called the king of BBQ meats in Southern The golden state. It is among one of the most delicious cuts of meats you can make use of when making beef jerky. But take care, it can obtain costly to make use of if you’re generating huge sets. Intend to try it first? Johnny Mac’s has actually improved their dish, providing a savory as well as sweet Smokin’ Southwestern Tri Pointer Beef Jerky that’ll make your mouth water!


Filet Mignon creates a melt-in-your-mouth appearance when utilizing it to make beef jerky. If you smoke it just right, it can showcase a great smoky taste that’s difficult to create with various other types of beef. If you love a real steakhouse-style jerky, filet mignon is the perfect meat for you. However, it can obtain pricey when using filet mignon as it is among one of the most expensive kinds of meats. If you have not attempted filet mignon beef jerky yet, we suggest looking into Roy Rogers Filet Mignon Beef Jerky.


Lengthy strips of flank steak are optimal for making beef jerky. Once trimmed, this lean meat can be both hard and also savory. We suggest thinly slicing it against the grain and marinating for 25-48 hrs. This sort of beef stands up well during marinating, causing a really tasty as well as tender bite. Kingmade Jerky is known for developing their jerky making use of flank steak. They are also the main jerky of the PGA tour.


Rib steak is just one of the most preferred cuts of beef to use when making beef jerky. Chudabeef prides themselves on using this sort of costs beef compared to their competitors. It’s thought about a much more flavorful cut over various other types because of the marbling of fat in the meat. We advise attempting Chudabeef’s initial beef jerky taste as well as making a decision for yourself.